Why a Food Biz Embraces Inclusion

Affouet Price considers herself a “flavor ambassador.” Hailing from the Ivory Coast, she has made it her mission to bring West African flavors to the U.S. In 2019 Price founded Hibisbloom, a company that makes hibiscus-flavored drinks, after her beverage placed in the top six at the Oregon Entrepreneurs Network’s 2019 Angel Food Conference & Food Fair.

Oregon Business Journal

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Hibisbloom brings a taste of West Africa to the beverage market.

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What the Eater Portland Team Has Been Drinking This Month.