Work With Us

  • Temp/Part-Time: $18/hrs + Cash Tips

    Looking for the right person to represent our company and sell our products at various Portland Area Farmer Markets. We are HIBISBLOOM, a local hibiscus flower drink and cocktail mixer brewing company with a wonderful products.

    If you are outgoing, approachable, honest, good with people, have good communication skills, self-motivated, responsible, able to multitask and have some sales experience, please send your resume and a short paragraph as to why you feel you would be the right person for this position at hibisbloom@gmail.com with subject line: FARMERS MARKET SALES Assistant / FOOD CART Assistant.

    This position requires:

    • Saturdays/Sundays approx. 7:00 am-3:00 pm

    • Kitchen help: help with production once to twice a week. time to be determined. Be flexible from morning to Afternoon.

    • Travel: Valid driver’s license & a personal, insured vehicle with adequate, clean, covered space to carry all supplies for booth including product inventory

    • Ability to bend/lift up to 50 lbs., set up/tear down a 10 x 10 pop up tent, tables, booth display items per company provided details

    • Stand for extended periods of time up to 5 hours a shift

    • Be exposed to the outdoor environment including inclement weather

    REQUIRED SKILLS/ EXPERIENCE/ QUALITIES

    • Holding yourself accountable and getting the tasks done alone is a must

    • Love interaction with people, be courteous, outgoing and helpful

    • Prior experience with gourmet food or be a passionate foodie

    • Be punctual, reliable, friendly, respectful and trustworthy

    • Have a reliable car and a smartphone

    • Basic understanding of math, being able to give exact change, etc.

    Experience: sales: 1 year (Preferred) / Customer Service: 1 year (Preferred)

    License: Driver's (Required)

    Work Location: Portland Metro and Salem.

    Hours per week: 7am to 3pm

    Break: 15mins

    Employment Length: ASAP

    Paid Training: Full Pay for 1 day of training.

    Management: Key leader

    Typical start time: 7AM Typical end time: 3PM/ Kitchen assistance depending on need.

    Complimentary: 1 drink per market or exchange it with other market vendor.

    Schedule: Weekends required